One of my new
goals while I am here is to cook something new each week. I’ve always been a
‘simple’ cook and actually followed in the footsteps of my mom in being more
inclined towards baking. But, with a bit more time on my hands and luckily a
pretty well-stocked grocery store, I’m hoping to experiment with my culinary
side a bit more and start a collection of some good recipes. On that note, if
you have any suggestions, shoot me an e-mail with your favorite meals!
First up: apple
turnovers! Okay, I know this may be considered a dessert, but I made them for
the special occasion of breakfast in the park on yet another Monday holiday off
from work. This time I went in with Rob, Elise, and Maria bright and early this
morning around 6am before the sun was even up. Unfortunately we didn’t see
many animals, but the apple things were great!
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