Last night, in honor of fall weather back home, I broke out
my frozen pumpkin and whipped up some pumpkin soup! Although not the best I’ve
ever tasted, it’s not too bad – and very easy! You really don’t need much more
in there because the pumpkin is so tasty, but I added onions and carrots to
mine, then some nutmeg and a bit of salt and pepper. Yummm! Gotta admit, not
quite the same when its 90 degrees out, but I used my imagination. Mom sent me
some fall leaves – looks like it was a beautiful autumn! Only the past few days
have I really been thinking of fall weather and missing it a bit. Three summers
in a row may very well be too much heat for me….
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| My nice big pot of soup - I'll be eating this for weeks! |
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